Holiday Inn Boston-Dedham Hotel & Conference Center
55 Ariadne Rd.
Dedham, MA 02026

Mass ICES Group Rate: $139/night

Guests can call the hotel at (781) 329-1000 and request the Mass ICES group rate or book online using the link or URL below:

 Mass ICES 

*Note that this link works best in Google Chrome.  Guests should enter their group arrival & departure dates, then select the “check availability” button.  Then select the room type.  Once this is done, your group rate should display.

For a Printable Registration Form Click Here or you can register online below.

Day of Sharing

*** Credit/Debit Card Payments include PayPal Processing Fees***

Guest Instructor:

Kathleen Lange

About your Instructor:

Master Cake Design Artist and Instructor
Email – 

Of(619) 659-0182 (or) Cl (619) 993-0133
Kathleen started her teaching career at the age of 16, for Wilton Industries; youngest instructor to have taught for Wilton; total 21 years. Kathleen received numerous awards from Wilton; Hall of Fame and Imperial Club Awards; as a top instructor, teaching at the highest volume stores; teaching over 10,000 students as last recorded by Wilton, the year 2000.
She worked in area high-end bakeries; consulting and training area bakery owners and employees; owned and operated her own high-end wedding cake bakery & supply store in the 90’s. She has taught since the beginning of her career and is now highly regarded innovator and is internationally known for royal icing, foreign techniques and the revival of the Lambeth Method of English Overpiping; adding her own modernized flair.
Most recently, October 2017; Kathleen Coached Michelle Sohan and competed as Team Trinidad & Tobago in the Milan, Italy Cake Designers’ World Championship FIPGC 2017, winning “The Best Cake Taste in the World 2017” and placed 7th; competing against 19 other countries.
Kathleen is an active member, instructor and demonstrator of the ICES- Int’l Cake Exploration Societe/ICES Approved and USA Division Representative & Int’l Excellence Team Cake Designer of (FIPGC) International Federation of Pastry Gelato & Chocolate – Italy
For more information visit Kathleen’s website at
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