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Class 3-Buttercream/Royal Icing Border Piping Techniques

October 6 @ 8:30 am - 11:30 am

Sunday, October 6, 2019 -3 hour class- 8:30 AM – 11:30 AM

$115 Member

$135 Non Member

MAX NUMBER OF STUDENTS 12

Kathleen will be teaching several different piping skills to be used on any celebration cakes or wedding cakes.

*Royal Icing/ Icing Consistencies’ *Latticework
*Dividing Cakes
*English & Lambeth Style Overpiping *Pressure control, correct angles

This session examines popular wedding cake piped borders and the types of frostings, which work best for wedding cake designs. Kathleen will explain non-dairy, whip cream, different buttercreams and royal icing. Students will be learning and practicing different types of borders on cake boards; how to apply to your cakes. All piped borders. All techniques covered in class, completion of project all depends on student’s skill levels, as time permits.

Details

Date:
October 6
Time:
8:30 am - 11:30 am