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VICTORIAN FALL GINGERBREAD COOKIES

Saturday, October 5, 2019
9:00 AM to 12:00 PM
$115.00 Members
$135.00 Non-Members

Registration DEADLINE Sept. 28th, 2019


Maximum = 12

Kathleen designed these cookie designs to use several piping techniques and skills:

  • *Royal Icing/ Proper Consistencies’ 
  • Toothpick Roses, Grapes & Fall Flowers
  • English & Lambeth Style Overpiping
  • Floodwork
  • Pressure control & correct angles

All cookies decorated with MoreThanCake “A Royal Mix” flavored with Perfect Palate Flavors- Finally, cookies taste as good as they look! All piped, no molds used!

Students will be learning assorted borders and techniques to use on each cookie design; 3 cookies completed during class.

STUDENTS SUPPLIES 

Apron, Small Turntable, 2- Cake boards or trays to hold cookies to decorate. Basic decorating tools; small metal spatula, wet clothes for hands and tips, disposable bags, scissors, couplers,
4-4 oz. 2-8 oz. empty containers with lids, grease-free; container or box to take completed projects.
Note: If you have any PME Decorating Tips #0, 1, 1.5, 2, 2.5, 42, ST50, Wilton 13, 101,101s, please bring. 

SUPPLIES PROVIDED BY INSTRUCTOR

All other tools/supplies provided to complete the project; cookies, powder colors and highlighter, parchment triangles, royal icing, handouts.

** Students will take home their projects.**

Class 1

VICTORIAN LAMBETH STYLE COOKIES

Saturday, Oct. 5, 2019
2:00 PM-6:00 PM
$130.00 Members
$150.00 Non-Members

Registration DEADLINE Sept. 28th, 2019
Maximum = 12

Kathleen designed these cookie designs to use several piping techniques and skills:

  • Royal Icing/ Proper Consistencies
  • Toothpick Roses
  • Latticework
  • English & Lambeth Style Overpiping
  • Lacework
  • Floodwork
  • Pressure control & correct angles

All cookies decorated with MoreThanCake “A Royal Mix” flavored with Perfect Palate Flavors- Finally, cookies taste as good as they look! All piped, no molds used!

Students will be learning assorted borders and techniques to use on each cookie design; 3 cookies completed during class.

STUDENTS SUPPLIES 

Apron, Small Turntable, 2- Cake boards or trays to hold cookies to decorate. Basic decorating tools; small metal spatula, wet clothes for hands and tips, disposable bags, scissors, couplers,
4-4 oz. 2-8 oz. empty containers with lids, grease-free; container or box to take completed projects.
Note: If you have any PME Decorating Tips #0, 1, 1.5, 2, 2.5, 42, ST50,Wilton 13, 101 or 101s, please bring.

SUPPLIES PROVIDED BY INSTRUCTOR

All other tools/supplies provided to complete project; cookies, powder colors and highlighter, parchment triangles, royal icing, handouts. 

Class 2

BUTTERCREAM/ROYAL ICING BORDER PIPING SKILLS

Sunday, Oct. 6, 2019
8:30 AM- 11:30 AM
$115.00 Members
$135.00 Non-Members

Registration DEADLINE Sept. 28, 2019

Kathleen will be teaching several different piping skills to be used on any celebration cakes or wedding cakes:

  • Royal Icing/ Icing Consistencies 
  • Latticework
  • Dividing Cakes
  • English & Lambeth Style Overpiping
  • Pressure control, correct angles

This session examines popular wedding cake piped borders and the types of frostings, which work best for wedding cake designs. Kathleen will explain non-dairy, whip cream, different buttercream and royal icing. Students will be learning and practicing different types of borders on cake boards; how to apply to your cakes. All piped borders. All techniques covered in class, completion of project all depends on student’s skill levels, as time permits.

STUDENTS SUPPLIES 

 Apron, Turntable, 10” Dummy Cake covered or un-covered; placed on 12- 14” Drum to practice borders and stringwork or a round cake pan to practice, two1/4 sheet decorating display boards, picture stand to hold boards upright. Basic decorating tools; metal small spatulas & tapered, wet clothes for hands and tips, disposable bags, scissors, couplers, two 16 oz. empty containers with lids and container or boxes to take completed projects. Note: If you have any decorating tips you would like to try or understand how they work, please bring them.

SUPPLIES PROVIDED BY INSTRUCTOR

Supplies provided to complete the project; decorating tips, parchment triangles, royal icing, and handouts.

Class 3

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